ArtBabble: Food

Chef Richard Blais Gives A Taste of "Picasso To Warhol"

High Museum of Art — Thu, 15 Mar 2012 18:09:16 +0000

Institution:

High Museum of Art

Atlanta's own celebrity chef Richard Blais gives us a taste of what inspires him about "Picasso to Warhol: Fourteen Modern Masters." The exhibition is on view at the High Museum of Art through April 29, 2012. Learn more @ www.High.org

MATCHA: New Indian Cuisine

Asian Art Museum — Thu, 08 Dec 2011 21:28:32 +0000

Series:

MATCHA (Art Happenings)

Institution:

Asian Art Museum

Top Chef Master Floyd Cardoz discusses and demonstrates contemporary flavors in Indian Cuisine.

BAN6 Conversations @ YBCA // New Traditions in Bay Area Food Culture (Part 3 of 3)

Yerba Buena Center for the Arts — Mon, 14 Mar 2011 20:03:45 +0000

Series:

BAN6 Conversations

Institution:

Yerba Buena Center for the Arts

From Produce to Production: New Traditions in Bay Area Food Culture, Sat, Feb 19, 2011 — With so many fields relying on technology and invention for progress, the food culture in and around San Francisco is largely connected through notions of preservation. And in the Bay Area, 'preservation' is more than just canned goods and dried fruits. From the ecological activists who strive for sustainable agriculture, to the local homesteaders who work to preserve their own heirloom produce, the landscape is rich with foodies dedicated to preserving both environment and tradition.

BAN6 Conversations @ YBCA // New Traditions in Bay Area Food Culture (Part 2 of 3)

Yerba Buena Center for the Arts — Mon, 14 Mar 2011 18:31:47 +0000

Series:

BAN6 Conversations

Institution:

Yerba Buena Center for the Arts

BAN6 Conversations @ YBCA // New Traditions in Bay Area Food Culture (Part 1 of 3)

Yerba Buena Center for the Arts — Mon, 14 Mar 2011 16:00:25 +0000

Series:

BAN6 Conversations

Institution:

Yerba Buena Center for the Arts

MATCHA: Drunken Dish

Asian Art Museum — Tue, 26 Oct 2010 19:57:03 +0000

Institution:

Asian Art Museum

One of the most famous culinary regions in China is Shanghai. Its rich Yangtze Delta is a lush garden for vegetables and fruit, and its cuisine is assertive and distinctive, much like the city. Shanghai’s gastronomic repertoire includes “drunken dishes,” where food is marinated in wine. The museum has paired with the Asian Culinary Forum for a feature talk and cooking demonstration on Shanghai cuisine with Chef Nei Chia Ji of the celebrated local restaurant, Jai Yun and Martin Yan of Yan Can Cook!

Lucia Madriz

Museum of Arts & Design — Wed, 28 Apr 2010 00:07:57 +0000

Series:

Installations

Institution:

Museum of Arts & Design

Lucia Madriz statement on the politics of agribusiness is created from some of its most prominent products: corn and beans. Of course, all of her ingredients are GMO.

Delicious Revolution: An Evening with Alice Waters

Indianapolis Museum of Art — Wed, 28 Jan 2009 21:44:14 +0000

Institution:

Indianapolis Museum of Art

World-class chef, "eat local" advocate, and food educator Alice Waters visits the Indianapolis Museum of Art and The Toby to ignite a conversation about learning, creative living, health, and sustainability. As the founder of the Edible Schoolyard garden project in which students grow and prepare their own food, Waters shares her vision for “a revolution in public education…When sustainability becomes the lens through which they see the world.” Savor Alice’s message of the pleasure, beauty, and power of food.